Japanese Cuisine

Shrimp tempura, Dragon Roll, dried mushroom,
fish cake, vegetables, egg noodles, you name it we got it!

How to make sushi

Maki sushi is a roll of fish/sea food with rice wrapped in nori (seaweed). Two variations of the maki sushi are: Futomaki - "fat maki", the bigger form of this type usually made with two or more different fillings. Hosomaki - "thin maki", made with only one filling, usually fish or seafood, but may also be a single vegetable.

Ask our host for seating at the sushi bar if you want to see... .


Upcoming special offer

14st Feb 2013 1th April 2013 16th May 2013
31st Dec 2013
Valentine's Special Spring special sushi roles
Soup + Lunch Menu = $10.00 New Year Eve menu